Packing measurements is usually customized to personal customer demands. We offer a wide variety of frozen mackerel in both retail packaging and also catering packs.
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Grilled or fried, whole or as fillets, in casserole dishes or boiled, and served heat or cold. It can be as adaptable as your creativeness. When you are from Suggestions, just consider one of the recipes under.
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Scomber scombrus, frequently known as the Atlantic mackerel, is really a species of fish belonging towards the mackerel loved ones. This fish is renowned for its speed and agility in the h2o, making it a well known capture among leisure and industrial fishermen alike.
This summertime mackerel, ordinarily larger in sizing, is offered from the beginning in the season in June as a result of our enduring collaboration With all the Fishing fleet.
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The Atlantic mackerel is well identified by its round, superbly streamlined entire body, full of irregular bands of metallic green and blue along the back again.
Mackerel The Atlantic mackerel is definitely recognized by its round, beautifully streamlined human body, full of irregular bands of metallic inexperienced and blue along the back.
Scomber scombrus thrives from the chilly waters of your North Atlantic and it is a quintessential consultant of the colourful marine ecosystem. Full of nutrients and possessing a Frozen Atlantic Mackerel Norway rich taste, this fish is usually a staple in a variety of cuisines globally.
Mackerel is a pelagic fish caught within the autumn may contain about 30% Body fat and so also a considerable offer of omega-3 fatty acids. Mackerel is also a wonderful source of vitamins D and B12.
The primary time for Norwegian mackerel is from September by October, if the Excess fat written content is at its highest and the quality is at its best.
Summer season mackerel is customarily larger in dimension. Together with our lengthy- term companion inside the Fishing fleet, we are able to provide summer time mackerel from the beginning on the period in June.
Through summertime, these substantial clusters of mackerel migrate towards the coast to feast on tiny fish and prawns. The species is predominantly harvested from your North Sea, Skagerak, as well as the Norwegian Sea.